Introduces a collection of 350 recipes from the pages of the author's "New York Times" column, "The Minimalist," ranging from simple, weeknight family fare to easy-to-prepare dishes for stress-free entertaining.

Includes index.

Introduction -- Soups -- Salads -- Shellfish -- Fish -- Poultry -- Beef and veal -- Lamb -- Pork -- Vegetables -- Bread, noodles, and rice -- Sauces and condiments -- Desserts.