Since opening its doors in October 2009, Duchess Bake Shop has been Edmonton's beloved bakery. It captivated the city with its delectable macarons, galettes and éclairs, made from the world's finest ingredients, and bounteously arranged on antique silver trays. Now, its owners -- Giselle Courteau, Garner Beggs and Jacob Pelletier -- have published the bakery's debut cookbook. Duchess Bake Shop is a triumphant collection of 80 recipes for the bakery's most-loved pastries that anyone can make at home.

Includes index.