Italian American comfort food re-imagined with great ingredients and greenmarket sides. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), the entire Frankies menu is adapted here for the home cook.

Includes index.

Equipment & Pantry -- Antipasto -- Sandwiches & Soups -- Salads -- Pasta -- Meats & other main courses -- Sunday sauce -- Desserts.