Presents one hundred fifty Mexican-inspired recipes to make for entertaining both small and large gatherings, providing menus for four different types of parties and including recipes for champagne margaritas and mango guacamole.

Includes indexes.

Guacamoles, nibbles, and libations -- Party : luxury guacamole bar cocktail party for 12 -- Ceviches, seafood cocktails, and oysters -- Party : summertime seafood cocktail party for 12 -- Small dishes for party snacking (Mexican tapas) -- Party : a casual weekend pozole party for 25 guests of all ages -- Inspirations from taquerías, Mexican diners and street vendors -- Party : a perfect fall party : classic Mexican mole fiesta for 24 -- Live-fire cooking, fast and slow -- Sweet inspirations from street stalls, bakeries, and ice cream shops.