Here is a no-holds-barred goatapedia: a laugh-out-loud cooking class, cheesemaking workshop, and milking expedition all in one. The authors offer more than one hundred recipes and plenty of stories about this beloved animal and the culinary delights it affords.

In which a lie becomes a cookbook -- Meat. Get your goat ; Hunks ; Chunks ; Curries ; Mole ; Ground ; If you've got nothing but time-- and goat -- on your hands -- Milk & yogurt. The smell of goat in the morning ; Savories ; Sweets -- Cheese. Bits & bites ; A match made in Norway ; Comfort food ; Little nothings ; Bigger somethings -- In which a world-class poet surprises me with a goat tale.