Quebec has a cuisine firmly built on French foundations but blended with and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, and more recently Italian, Greek, Middle Eastern, and Asian. More than in any other province or region of Canada, people in Quebec are passionate and knowledgeable about their food. ... But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, comprise Made in Quebec.

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