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Martha's American food : a celebration of our nation's most terasured dishes, from coast to coast.
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Martha Stewart celebrates America and its diversity of food with 190 recipes that represent the very best of the country's flavours.
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Authors
Stewart, Martha
Subjects
Cooking, American.
Cooking
Cookbooks.
Language
English
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Summary
MARC
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Additional Info
Summary Note
Martha Stewart celebrates America and its diversity of food with 190 recipes that represent the very best of the country's flavours.
Content Note
Blueberry pancakes -- Alexis' egg salad sandwiches -- Chicken salad sandwiches -- Tuna salad sandwiches -- Tomato soup and grilled cheese -- Hot crab dip -- Caramelized-onion dip -- Baked artichoke dip -- Mushroom-and-bacon dip -- Meatloaf -- Mashed potatoes -- Roast turkey -- Hamburgers -- French fries -- Lasagna -- Chicken potpies -- Tuna noodle casserole -- Pot roast -- Macaroni and cheese -- Classic potato salad -- Three-bean salad -- Creamy coleslaw -- Green bean casserole -- Chocolate chip cookies -- Oatmeal raisin cookies -- Peanut butter cookies -- Brownies -- Iced sugar cookies -- Strawberry shortcake -- Yellow layer cake -- Carrot cake -- Coconut cake -- Mile-high apple pie -- Vanilla ice cream
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