A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.

A Rux Martin Book.

Introduction -- Soups -- Salads -- Tortas, Sandwiches, Hamburgers, And Hot Dogs -- Spreads, Guacamoles, Salsas, Adobos, And Garnishes -- Tacos And Tostadas -- Enchiladas And Crepe Enchiladas -- Casseroles, Deep-Dish Pies, And Skillet Pizzas -- Guisados (Stews) And Other One-Dish Meals -- Sides -- Desserts -- Drinks -- Index.