In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe.

Includes index.

Appetiizers, dips & spreads -- Soups -- Salads -- Side dishes -- Poultry -- Beef & lamb -- Pork -- Fish & seafood -- Pasta, noodles & dumplings -- Eggs & breakfasts -- Quick breads -- Yeast breads -- Sauces, seasonings & preserves -- Pies & tarts -- Cakes -- Desserts.