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Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen
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Norwegian baking through the seasons : 90 sweet and savory recipes from North Wild Kitchen
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Organized according to Norway’s five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions.
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Authors
Berg, Nevada
Subjects
Baking--Norway.
Seasonal cooking--Norway.
Norway.
Language
English
Dimensions
26 cm.