Item Detail Information
The cooking of France
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The cooking of France
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5 Total copies, 5 Copies are in, 0 Copies are out.
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cooking, French.
Food habits--France.
Language
English
Series
Superchef