Item Detail Information
The cooking of Italy
print
The cooking of Italy
Copies
7 Total copies, 7 Copies are in, 0 Copies are out.
Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
  • Share It:
  • Pinterest
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cooking, Italian.
Food habits--Italy.
Language
English
Series
Superchef
Dimensions
26 cm.