With the help of a professional chef, students learn the basic kitchen math for measuring ingredients. Each measuring technique is demonstrated in a clear and fun way, so students can follow along. Measuring techniques and terms covered include: measuring liquid, dry, and moist ingredients; sifting dry ingredients; double and half measurements; and identifying measuring equipment. - Container.

Title from container & disc.

Part one Understanding measuring tools (20 min.) -- Part two Applying measurment techniques (15 min.).