Everyone knows chocolate is a perfect ingredient in cakes, cookies, and other sweet treats. But who knew just how great chocolate is in savory dishes, too?

Includes index.

The gourmet's guide to the essentials of chocolate -- Candies, bars, and cookies -- Chocolate beginnings and breakfast greats -- Puddings, pies, and tarts -- Cakes and tortes -- Unexpected chocolate savory sensations -- Beverages and frozozen desserts -- The basics : sauces, frostings, and glazes.