American Indigenous cuisine comes of age in this elegant, contemporary collection that reinterprets and updates traditional Indigenous recipes with modern, healthy twists.

Includes index.

Stocks, sauces, spreads and dips -- Appetizers -- Salads and salad dressings -- Soups -- Meat and poultry entrées -- Fish and seafood entrées -- Vegetarian entrées and side dishes -- Pastas and pasta sauce -- Desserts -- Breakfasts.