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Bottomfeeder : how to eat ethically in a world of vanishing seafood
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Bottomfeeder : how to eat ethically in a world of vanishing seafood
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4 Total copies, 4 Copies are in, 0 Copies are out.
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Authors
Grescoe, Taras
Subjects
Seafood.
Cooking (Seafood)
Marine resources conservation.
Aquatic animal welfare.
Seafood industry.
Diet--Moral and ethical aspects.
Language
English
Dimensions
24 cm.