Item Detail Information
The people of China and their food
print
The people of China and their food
Copies
7 Total copies, 7 Copies are in, 0 Copies are out.
Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
  • Share It:
  • Pinterest
Authors
Burckhardt, Ann, 1933-
Subjects
Cooking, Chinese.
Food habits--China.
China--Social life and customs.
Language
English
Series
Multicultural cookbooks.
Dimensions
23 cm.