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Liquids in action
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Liquids in action
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4 Total copies, 4 Copies are in, 0 Copies are out.
Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
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Authors
Mellett, Peter, 1946-
Rossiter, Jane
Subjects
Cooking.
Liquids.
Language
English
Series
Science through cookery.
Dimensions
27 cm.