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Cooking the Australian way
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Cooking the Australian way
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Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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Authors
Germaine, Elizabeth
Burckhardt, Ann, 1933-
Wolfe, Robert L.
Wolfe, Diane.
Subjects
Cooking, Australian.
Australia--Social life and customs.
Language
English
Series
Easy menu ethnic cookbooks
Dimensions
19 x 22 cm.