Within the pages of this beautifully photographed cookbook, you will discover the cuisines of Vietnam, China, Japan and India. Each section has a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering eastern cuisine!
Within the pages of this beautifully photographed cookbook, you will discover the cuisines of Vietnam, China, Japan and India. Each section has a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering eastern cuisine!
General Note
Includes index.
Content Note
Vietnamese food -- Chinese food -- Japanese food -- Indian food.