Item Detail Information
Cheese from start to finish
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Cheese from start to finish
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2 Total copies, 2 Copies are in, 0 Copies are out.
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.
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Authors
Kreger, Claire, 1973-
Subjects
Cheesemaking--United States.
Cheesemaking.
Language
English
Series
Made in the U.S.A.
Dimensions
20 x 24 cm.