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The China study cookbook : over 120 whole-food, plant-based recipes
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The China study cookbook : over 120 whole-food, plant-based recipes
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This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Authors
Campbell, LeAnne
Campbell, T. Colin, 1934-
Subjects
Campbell, T. Colin, 1934-
Vegan cooking.
Cooking (Natural foods)
Nutrition.
Language
English
Dimensions
23 cm.