Explores the science of food, including how honey is made, why protein is important, and the debate of genetically modified foods.

Includes index.

Understanding our world through science -- The science behind time, tides and revolutions -- How do bees make honey? -- Why does garlic make my breath smell? -- What are GM foods? -- Why is it important to eat protein? -- How do I avoid food poisoning? -- What is the difference between a fruit and a vegetable? -- Will eating fish make me more intelligent? -- What do the numbers on food labels mean? -- Why is brown bread better for me than white bread? -- What's the difference between bottled water and tap water? -- Which has more caffeine : tea or coffee? -- Why is sugar bad for me? -- Are yogurt and cheese really made from live organisms?.