This book explores French cuisine, as it varies from region to region, including croque madame, quiche Lorraine, ratatouille, truffade, crepes, and more.

Includes glossary.

Fabulous France - Get set to cook - Famous Paris - Croque madame - Into Lorraine - Quiche Lorraine - Pretty Provence - Ratatouille - Wild Auvergne - Truffade - Beautiful Brittany - Crepes - French meals on the map!.