This book explores the regional specialties of Mexico, including chicken enchiladas, guacamole, Day of the Dead Bread, tomato salsa, and more.

Includes glossary.

Exciting Mexico - Get set to cook - Southern surprises - Chicken enchiladas - The Valley of Mexico - Chili beef tortillas - Near the border - Guacamole - Pacific side - Tomato salsa - Ancient ways - Day of the Dead bread - Mexican meals on the map!.