"Living wheat-free doesn't take extra time or work. This cookbook features healthy, delicious, visually appealing meals and snacks -- all conforming to the basic rules of remaining wheat-free and including no 'junk' carbohydrates or grains. With the latest research, success stories and tips and tricks. Features 200 delicious new recipes for breakfast, lunch, dinner, side dishes, snacks, desserts and even special occasions. Now, it's easier than ever to say good-bye to wheat with this new collection of yummy recipes that are quick enough for busy weekdays -- and good enough for company"--Provided by publisher.