Collects 350 of the best old-fashioned favorites, soul-satisfying dishes like the ones grandma used to make, updated and streamlined for today.

Includes index.

Country favorite menus -- Rise-and-shine breakfasts -- Blue-ribbon lunches and lighter fare -- Down-home poultry and fish -- Country meats and mainstays -- Fresh from the garden -- Warm up the oven -- Homespun desserts -- Icebox creations -- Helpful nutrition and cooking information.