Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals.

Introduction by Murray Susser.

The Paleo kitchen -- Recipes. Breakfasts -- Appetizers -- Entrées -- Salads -- Soups -- Sauces and dressings -- Side dishes -- Treats and cheats.